Preparation Time
10 minutes
Serves
4 portions
Nutrition
Suitable from 7 months +
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Ingredients
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2 tsp oil (vegetable, rapeseed, olive)
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1 leek, sliced
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75g potato, peeled and diced
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200g unsalted fish stock
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120g salmon fillet, skinned and diced
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2 tbsp cream cheese
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15g mini pasta shells
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1 tsp fresh dill, chopped
It is so important to include oily fish like salmon in your baby’s diet, ideally twice a week as it contains essential fatty acids that are vital for brain and development.
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Heat the oil in a saucepan. Add the leek and fry for a few minutes. Add the potato and stock. Cover and simmer for 10 minutes.
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Add the salmon and simmer for 5 minutes. Add the cream cheese and dill.
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Cook the pasta in boiling water according to the packet instructions. Drain and add to the salmon. Mix well until coated.