Preparation Time
5 minutes
Serves
4
Ingredients
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800g sweet potatoes scrubbed and cut into thick wedges or chips
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2 tbsp oil
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1 tbsp cornflour
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2 tbsp finely grated Parmesan cheese
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3 large sage leaves, chopped (optional)
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A little salt and pepper (for babies over 1 year)
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Preheat the oven to 200C / 400F
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Place the sweet potato wedges or chips on a baking tray. Add the oil and cornflour and toss together.
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Roast for 20 minutes, turning them over after 15 minutes. Add the Parmesan and sage (if using) and put them back in the oven for 3 to 4 minutes until the cheese has melted.
Suitable from 6 months.
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