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Apple and Cranberry Puddings

Apple and Cranberry Puddings
by motherandbaby |
Published on

Preparation Time

40 minutes

Serves

6

Ingredients

  • 410g can of Princes Limited Edition Apple and Cranberry Fruit Filling

  • A little margarine, for greasing

  • 100g self-raising flour

  • Pinch of salt

  • 100g caster sugar

  • 100g soft margarine

  • 2 eggs

  • 1 tsp. vanilla extract

  • Custard, to serve

This makes a light and fruity alternative to the heavy puddings we usually eat at Christmas.

  • Preheat the oven to 180°C/fan oven 160°C/Gas Mark 4. Lightly grease 6 individual pudding basins or ramekins with a little margarine.

  • Spoon the Princes Apple and Cranberry Fruit Filling into the pudding basins or ramekins.

  • Sift the flour and salt into a mixing bowl. Add the sugar, margarine, unbeaten eggs and vanilla extract. Use a hand-held electric mixer or wooden spoon to beat the mixture together until smooth and creamy – this will only take 1-2 minutes.

  • Spoon the mixture into the pudding basins or ramekins and level the tops. Place on a baking sheet. Transfer to the oven and bake for 22-25 minutes.

  • Run a knife around the edges of the pudding basins or ramekins and turn out the puddings. Serve with custard.

For more recipes visit princes.co.uk

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