1. Home|
  2. Family Life|
  3. Food

Beef, Sweet Potato, Apricot and Spinach by Annabel Karmel

Beef, Sweet Potato, Apricot and Spinach by Annabel Karmel
by Annabel Karmel |
Published on

Preparation Time

10 minutes

Serves

4

Ingredients

  • 2 tsp sunflower oil

  • 100g onion, finely chopped

  • 75g red pepper, diced

  • 50g sweet potato, peeled and diced

  • 100g minced beef

  • 3 dried apricots, sliced

  • 25g fresh spinach

  • 200ml weak beef stock

  1. Heat the oil in a saucepan. Add the vegetables and fry for 2 to 3 minutes.

  2. Add the beef and fry until browned, then add apricots and stock.

  3. Cover with a lid and simmer for 20 minutes.

  4. Add the spinach and continue to simmer for 2 minutes. Blend to the desired consistency.

Suitable from 6 months.

ak-chilled-meals.jpg?fm=pjpg&ixlib=php-3.3.0

If you are looking for quick and balanced options for your little one, Annabel's award-winning Chilled Toddler Meal range includes favourites such as Scrummy Fish Pie, Mild Chicken Tikka and Tasty Chicken & Potato Pie. Discover the full range at Tesco, Sainsbury's and Ocado.

Just so you know, we may receive a commission or other compensation from the links on this website - read why you should trust us
How we write our articles and reviews
Mother & Baby is dedicated to ensuring our information is always valuable and trustworthy, which is why we only use reputable resources such as the NHS, reviewed medical papers, or the advice of a credible doctor, GP, midwife, psychotherapist, gynaecologist or other medical professionals. Where possible, our articles are medically reviewed or contain expert advice. Our writers are all kept up to date on the latest safety advice for all the products we recommend and follow strict reporting guidelines to ensure our content comes from credible sources. Remember to always consult a medical professional if you have any worries. Our articles are not intended to replace professional advice from your GP or midwife.