Preparation Time
5 minutes
Serves
4
Ingredients
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150g bow-tie pasta
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60g broccoli florets
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50g frozen peas
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50g tinned sweetcorn
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100g cooked chicken, diced
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50g Emmental, diced
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For the dressing:
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3 tbsp olive oil
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1 ½ tbsp white wine vinegar
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1 ½ tsp caster sugar or honey
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1 tsp soy sauce
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Cook the pasta in boiling salted water according to the packet instructions.
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Add the broccoli and peas and cook for 4 minutes.
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Before the end of the cooking time, drain and refresh in cold water.
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Mix the pasta and vegetables with the sweetcorn, chicken and cheese.
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Mix the dressing together and pour over the pasta. Season to taste.
Suitable from 1 year.
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