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Annabel Karmel’s cauliflower cheese pasta shells

cauliflower cheese pasta shells
by Annabel Karmel |
Published on

Preparation Time

10 minutes, cooking time 10-15 minutes

Serves

4

Ingredients

  • 250g cauliflower

  • 20g butter

  • 20g plain flour

  • 250ml milk

  • 30g Parmesan cheese, grated

  • 75g baby pasta shells

Introduce different vegetables and textures to your toddler with Annabel Karmel's simple and delicious cauliflower cheese pasta shells. It makes a great dinner or lunch for the whole family, and it's suitable for batch cooking and freezing so you can be super prepared.

  1. Break the cauliflower into florets. Place in a steamer and steam for 10 minutes until tender.

  2. Meanwhile, cook the pasta in boiling water according to the packet instructions and drain.

  3. Put the butter into a saucepan. Heat until melted. Add the flour and whisk until thickened and smooth. Add the Parmesan cheese and half the cauliflower. Blend until smooth. Roughly chop the remaining cauliflower. Stir in the cauliflower and pasta shells.

Never be short on food ideas for your little ones with the latest version of Annabel Karmel’s #1 rated Baby & Toddler Recipe App! New and updated with over 300 delicious recipes as well as a host of new features, this is the must-have app for delicious mealtimes. Available via the app store or visit www.annabelkarmel.com for more information.

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