Preparation Time
15 minutes
Serves
3 pizzas
Ingredients
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1 x ready-made puff pastry sheet
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1 heaped tbsp cream cheese
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1 heaped tbsp pesto
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3 cherry tomatoes, sliced
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Fresh basil
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100g mature Cheddar cheese, grated
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Preheat the oven to 180C Fan.
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Carefully unroll the pastry sheet. Cut out 3 tree shapes and discard the trimmings.
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Place on a baking sheet. Prick the bases.
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Mix the cream cheese and pesto together and spread over the bases . Arrange 3 cherry tomato slices on each tree shape, then the basil and sprinkle with the cheese.
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Bake for 15 to 20 minutes until puffed up and golden brown.
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