Preparation Time
15 minutes
Ingredients
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250g chicken breast, cut into chunks
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250g boneless chicken thighs, cut into chunks
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1 large Granny Smith apple, peeled and grated
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1 onion, finely chopped
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1 tbsp chopped fresh parsley
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1 tbsp fresh thyme or sage, chopped, or a pinch of mixed dried herbs
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1 egg yolk
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1 low-salt chicken stock cube, crumbled (for babies over 1 year)
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50g fresh white breadcrumbs
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Salt and freshly ground pepper (for babies over 1 year)
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Plain flour for coating
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Vegetable oil for frying
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Put the chicken in a food processor and pulse for a few seconds.
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Using your hands, squeeze out a little excess liquid from the grated apple.
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Mix the apple with the chicken, onion, herbs, egg yolk, stock cube (if using) and breadcrumbs and roughly chop in a food processor for a few seconds.
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Season with a little salt and pepper (if using).
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With your hands, form into about 20 balls, roll in flour and fry in shallow oil for about 5 minutes until lightly golden and cooked through.
Suitable from 9+ months
Makes 20 balls
Suitable for home freezing
Recipe taken from the 25th Anniversary Edition of Annabel’s New Complete Baby & Toddler Meal Planner (Ebury, £14.99). Filled with timeless classics and brand new recipes, visit www.annabelkarmel.com for more information.