Preparation Time
10 minutes
Serves
4-6
Ingredients
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125g orzo pasta
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75g tiny broccoli florets
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150g sweetcorn
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100g cooked chicken, diced
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100g Piccolo Cherry Tomatoes, quartered
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2 tbsp basil, chopped
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Dressing:
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2 ½ tbsp rice wine vinegar
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4 tbsp Olive oil
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1 tbsp sweet chilli sauce
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75g Piccolo Cherry Tomatoes, finely diced
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1 tbsp chives, chopped
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Cook the orzo pasta in boiling water according to the packet instructions. Add the broccoli for 2 minutes before the end of cooking time. Drain and refresh in cold water.
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Put the pasta, broccoli and sweetcorn, quartered tomatoes and basil into a mixing bowl.
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Mix all of the dressing ingredients together in a small jug.
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Pour over the salad before serving.
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