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Popeye Pasta Recipe by Annabel Karmel

Popeye Pasta Recipe by Annabel Karmel
by Annabel Karmel |
Published on

Preparation Time

20 minutes

Serves

4

Ingredients

  • 100g frozen or 225g fresh spinach, washed

  • 40g Annabel Karmel Organic Baby Pasta Shells

  • 15g butter

  • 2 tbsp milk

  • 2 tbsp cream cheese

  • 40g grated Gruyere cheese

  1. Cook the spinach according to the packet instructions or, if fresh, with just the water clinging to its leaves in a saucepan over a low heat until tender. Press out the excess water.

  2. Cook the pasta according to the packet instructions.

  3. Melt the butter in a small frying pan and sauté the cooked spinach, then whizz in a food processor with the milk and cheese, until finely chopped.

  4. Mix with the cooked pasta.

Suitable for Stage 2 weaning

Suitable for home freezing

Recipe taken from the 25th Anniversary Edition of Annabel’s New Complete Baby & Toddler Meal Planner (Ebury, £14.99). Filled with timeless classics and brand new recipes, visit www.annabelkarmel.com for more information.

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