Preparation Time
45 minutes
Serves
12
Ingredients
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150g butter
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150g golden syrup
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75g brown sugar
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150g porridge oats
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60g pecan nuts, chopped
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50g pumpkin seeds
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75g dried cranberries
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100g sultanas
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40g desiccated coconut
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30g chia seeds
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Preheat the oven to 180 C (160 C Fan)/350 F/Gas Mark 4.
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Melt the butter, golden syrup and sugar in a saucepan until runny.
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Add the remaining ingredients and stir together.
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Line the base with non-stick baking paper and spoon into a 9” x 9” square baking tin. Flatten down using a spoon.
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Bake for 30 to 35 minutes until lightly golden. Leave to cool.
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Turn upside down onto a board, remove the paper and then slice into bars.
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