Charlotte Stirling-Reed announces NEW recipe book

The Ultimate Weaning and Toddler Cookbook on a pink background

by Samantha Ball |
Updated on

If you've not started your weaning journey yet or you already have some experience in the area, a good cookbook with all the information you need in one place is something that can get you through that weaning journey with success.

Renowned for her wisdom and her previous books, Charlotte Stirling-Reed has shared some really exciting news that she's releasing another recipe book in the New Year: The Ultimate Weaning and Toddler Cookbook.

Here at Mother&Baby we love Charlotte and her approach to weaning, and her book How to Feed Your Toddler won gold in our Mother&Baby awards.

The book is available on pre-order, but won't be delivered until March 2025.

Available for Pre-Order

The Ultimate Weaning and Toddler CookbookImage: Amazon
Price: $36.99

The Ultimate Weaning and Toddler Cookbook

With 100 simple and balanced recipes to choose from, Charlotte has chosen them to help little ones explore flavours, textures and fresh ingredients.

The purpose of the book is to make weaning easier, with meals and snack ideas that not only weaning babies will enjoy but ones that bigger members of the family will be able to enjoy too!

Containing a mixture of puree recipes, mashes and finger foods that progress through flavours and textures, there's breakfast, lunch and dinner ideas that will take you through into the toddler years.

More about The Ultimate Weaning and Toddler Cookbook

When does the book launch?

While it's already available to buy on pre-order, the book won't be delivered until Thursday 6th March.

Who is Charlotte Stirling-Reed?

Charlotte Stirling-Reed is a leading nutritionist and author. She began her career in the NHS after gaining a first-class honours degree in Nutrition and Human Biology, and a postgraduate degree in Nutrition and Public Health.

Charlotte now shows her knowledge of nutrition and weaning, supporting thousands of families with evidence-based advice on how to feed their babies, toddlers and young children. Charlotte's reassuring, easy, family-friendly recipes are shared from her own experience with her own little foodies, Raffy and Ada.

Samantha Ball is a Features & Reviews Editor for Mother&Baby, having written for the brand since 2018. She's a mum of two aged seven and three, and is currently expecting her third. She loves searching for the best and current trending products for little ones. She loves to bake, but spends most of her free time between football and ballet classes.

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