This clever invention makes sure the foods on your kid’s plate don’t touch

Picky eating is partly genetic. Some children are simply born fussier than others. But that doesn’t mean parents should just accept picky eating. Encouraging a diverse palate can help to counter this tendency.

Professor Marion believes that what parents do during weaning – or ‘complementary feeding’ as she prefers to call it, to avoid confusion with stopping breastfeeding – can make a significant difference. ‘The period around complementary feeding is a sensitive one,’ she says. ‘Research has shown that if babies are given a wide range of healthy foods from six months onwards, they are likely to develop healthy eating habits.’

Rather than offering up the food your toddler loves best first, make sure offer a few veggies as a starter, when they are most hungry. If they are truly hungry, they are less likely to be picky about what they do eat.

‘Start with a few sticks of asparagus or chunks of broccoli with butter, before bringing out their main meal,’ says nutritionist Lowri Turner. This should keep his sweet tooth in check.

Younger babies tend to accept new textures and flavours more readily than slightly older ones, when a certain natural wariness kicks in.

By bringing as many different foods to the table (or your tot’s highchair tray) between starting weaning at six months and the age of nine months, you’ll maximise the chances of your baby happily eating them longer term. And we do mean lots – aim to introduce five different fruits and vegetables every week.
To make the most of this window of opportunity, vary the textures too. ‘If vegetables or lumpy textures are only given at, say, nine months of age, then this predicts lower acceptance of vegetables and fussier eating later in childhood,’ says Professor Marion.

Babies and toddlers offten mimic those around them, it is a really important way for them to learn and grow. If your toddler sees you enjoying different foods, they will be more likely to try them too. They will be able to see that it isn't so scary after all. Make sure you don’t pass on the vegetables unless you want your little one to do the same.

You can also harness the power of peer pressure. Mealtimes are important for all the family as a focus for communication and bonding. Aim to have everyone eating the same thing in the same sitting as your little one will try hard to eat similar things to those around them. You can invite other mums and their tots over for lunch - ‘Lay out a big picnic with lots of different healthy foods on a tablecloth on the floor and let kids get stuck in,’ says Lowri.

The idea of mixing vegetables and milk might turn your grown-up stomach, but this can be a very effective way of ensuring your baby gives them a go. Professor Marion explains: ‘At around six months, add some vegetable purée to breast or formula milk, to give just a taste of this new food. After exposing your baby to a range of vegetables in milk in this way, say over 12 days, then try vegetable purée in baby rice. Finally, gradually reduce the rice component to offer pure vegetable. This will ensure that your baby is given the new flavour alongside a well-liked one.’

You’ve fed your tot some carrot – or squash, or broccoli – and they are making that screwed up, ‘no way’ face that babies eating something they find unpleasant do so well. No doubt they’ll push it all back out of their mouth with their tongue. At this point, it’s easy to throw your hands in the air and assume they’ll never like this offending food, and stop serving it.

But small children who don’t like something initially might well go on to accept it, if you stick with it. ‘Most new vegetables take at least five to ten exposures to be accepted – possibly even more,’ says Professor Marion. ‘This is the case both with babies and older children, so keep at it!’

Over-drinking is one of the main causes of fussy eating. The tiny stomach of a toddler is easily filled up with fluid reducing their appetite for food. Once your baby is at weaning age you could limit milk to 500ml per day and/or dilute 100ml fruit juice with water over the course of the day.

You might assume you’re out of the woods and your baby’s settled into eating well, but be warned: many children become fussier as toddlers as a natural reluctance to eat new foods kicks in. This could well be a natural instinct: at this age, little ones might begin to move around more independently of their parents. Biologically, being averse to picking up and eating unknown foods – or non-foods – would help keep them from danger.

‘At around 24 months, infants become neophobic – fearful of new foods,’ explains Professor Marion. ‘This means they’re likely to reject them and even reject those they previously liked.’ Frustrating? Very!

But the good news is that most children do grow out of this. In the meantime, keep calm, carry on dishing up and don’t make a fuss about the irritating new preferences your tot seems to have developed. By keeping mealtimes relaxed and not giving attention to this behaviour, they’ll move on from this fussy stage more quickly.

Young children seem to get overwhelmed by too much newness on their plate all at once. By combining new tastes and old together in a more grown-up version of the milk-and-veg trick above, sampling something becomes a less intimidating experience. Plus, you know that if he doesn’t so much as touch that strange new vegetable, he can still fill his tummy with the rest of the meal that’s served up to them.

Researchers demonstrated the impact this can have when they presented groups of children with new-to-them types of chips and either a familiar or unfamiliar dip. Those with the familiar dip were more likely to try the new chips. So, perhaps make your toddler’s usual pasta sauce, but serve it with gnocchi instead of his usual pasta. Or add a tiny bit of his favourite cheese sauce to a new vegetable to encourage them to try it.

Avoid spoon feeding an older baby or toddler. The idea is that if your toddler has control over their food and are able to pick up, feel the texture of the food and try the bits they like the look off, they will be more likely to experiment and eat a wide range of different things when they are older. You avoid washing up the blender, but be prepared – you'll probably end up with a lot of food on the floor.

For older babies and toddlers, funny faces made out of pieces of cucumber, tomato and sandwich will be popular.

‘Or have a crunching contest with raw veggies,’ says Lowri. ‘The loudest cruncher wins.’

When your toddler is old enough, get them involved in the cooking and preparation of food. Even if it just means stirring things occasionally, getting kids involved in the kitchens means they should be more engaged by and interested in the food they eat and cooking in the future.

If you're lucky enough to live somewhere where you can grow some of your own vegetables then this is a great way to encourage children. They will be part of the process, have more of a understanding of where food comes from which should hopefully make them understand waste and encourage them to be excited about trying it once it is grown. Even a simple windowbox with herbs would help!

Too many of us override our child’s natural hunger signals by pressurising them to eat more than they want. ‘Pushing food away is an obvious sign they've had enough,’ says Melissa. ‘A good rule of thumb to getting the amounts right is to make sure each food group is served in a portion about the size of their fist.’ That’s a fist-sized food portion each of carbohydrate, protein and vegetables. As their hand grows, so should the amount of food they are offered.

Mealtimes can so easily turn into a stressful battle of wills, but several research projects have demonstrated that pushing children too hard to taste something simply doesn’t work. In fact it can be counterproductive. Researchers quoted in the academic journal Appetite explained that preschoolers who were pressured to eat actually consumed significantly less than those who were not, and they made more negative comments too.

So easing off with the over-the-top persuasion is the wiser way to get them to gobble up. Staying cool and calm also works - pretend you don’t care if your child doesn’t eat their supper. If they realise what they eatreally matters to you, it can become a power struggle. So pretend it doesn’t and they should have no reason to hold back.

It may be a common issue but that doesn’t mean you have to go it alone. If your child is displaying worrying symptoms like behavioural issues, fatigue, digestive problems or weight loss seek advice from your GP.